What You’ll Do:
• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish
What You Bring:
• Previous experience working within a busy kitchen or catering environment
• Catering qualification or recognised catering school/college diploma
• Good communication and teamwork skills.
• Ability to work efficiently in a fast-paced, changing environment.
• Basic understanding of food hygiene and health & safety
• Good spoken and written English
• Flexible approach to shifts, weekends, and evening work.
What we offer:
Monthly gross salary: € 1,650 (includes Cost of Living Allowance COLA)
•50% Bonus salary after completion of 12 months service
•20 days annual leave
•Friendly and supportive working environment
•Training and development opportunities
•Uniform and safety shoes provided
Applicants invited for an interview will be asked to present their right to work documents at the interview.
You can apply by sending your CV to Michalis Charalambous (Catering manager) at mcharalambous@es-ko.com
