The Warner Boutique Hotel, an upscale adults-only boutique hotel located in the heart of Larnaca, is seeking a talented and motivated Cook to join our kitchen team.
Key Responsibilities
Prepare and cook dishes according to the hotel’s recipes and standards
Ensure high-quality presentation and consistency of all food items
Maintain cleanliness and organization of the kitchen at all times
Follow HACCP and food safety regulations strictly
Assist in stock control, storage, and proper handling of ingredients
Work closely with the kitchen team to ensure smooth daily operations
Requirements
Previous experience in a similar role within a restaurant or hotel
Knowledge of food safety and hygiene standards (HACCP)
Ability to work effectively as part of a team
Strong attention to detail and sense of responsibility
Ability to work flexible shifts, including weekends and holidays
Culinary diploma or relevant training will be considered an advantage
Fluent in English & Greek.
What We Offer:
Competitive salary based on experience
13th salary
Year-round, stable employment
5-day work week with a healthy work-life balance
22 days Annual Leave
Supportive and professional working environment
Training and ongoing development
Opportunities for career growth within the hospitality industry
