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Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus? Do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for Cooks who bring flavour, creativity, and teamwork to the kitchen across all shifts!

Exciting things are happening as part of the All & More Hotels and Resorts family, AYA Resort is expanding their teams – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

·        Prepare and cook meals according to established recipes and menus, ensuring consistency and quality.

·        Assist in food preparation and cooking tasks as directed by senior kitchen staff.

·        Ensure food is prepared on time and in sufficient quantities for service.

·        Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.

·        Receive, label, and store kitchen supplies properly.

·        Adapt recipes and portions based on dietary requirements or special requests.

·        Follow food handling and storage procedures to prevent spoilage and contamination.

·        Ensure all food items are labelled and stored according to HACCP and internal protocols.

·        Report equipment malfunctions or hazards immediately to the Chef.

·        Collaborate with service team members to ensure seamless service flow.

·        Support kitchen setup, breakdown, and smooth service flow.

·        Perform other duties as assigned by senior kitchen staff.

Requirements

·        1–3 years of experience in a professional kitchen, preferably within a 4-star or 5-star hotel or resort setting.

·        Excellent communication in English is essential. Fluency in Greek is a strong advantage.

·        Understanding of food preparation, portioning, and kitchen safety.

·        Proven ability to work in a fast-paced kitchen environment.

·        Comfortable working collaboratively in a high-energy, team-focused environment.

·        Flexibility to work evenings, weekends, and holidays as required.

·        Professional appearance and a positive, proactive attitude.

·        Knowledge of portioning and kitchen best practices.

·        Knowledge of food safety and hygiene standards.

·        Applicants must hold EU nationality without the need for a visa sponsor.

·        Knowledge of food safety and hygiene standards.

·        Applicants must hold EU nationality without the need for a visa sponsor.

What we offer

·        Competitive compensation package based on qualifications and experience.

·        Company Accommodation or Accommodation Allowance subject to availability.

·        Working hours are 48 per week.

·        Paid annual leave.

·        13th Salary.

·        Referral Bonus.

·        Meals during shifts.

·        Uniform provided.

·        Friendly, supportive team environment.

·        Training and career development.

If you have a passion for delivering amazing guest experiences, we’d love to meet you! 

Please note the salary range provided is in Gross and is regarding the indicative 6 day schedule. In the hotel industry as per legislation contracts are for 5 day work schedules with the one day off suspended and compensated on 1:1 leading to the indicative 6 day salary

Πώς να υποβάλετε αίτηση

Apply Today!
Submit your application HERE or send your CV to hr@allandmorehotels.com 
Subject line: “All & More Hotels Application – Cooks”

Join us and be part of something exceptional.
AYA Resort  – Where Hospitality Meets Style. 

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