Multi-Site Logistics: Manage the flow of stock and orders between the Central Warehouse and our 2 coffee shops to ensure zero downtime.
Production Management: Oversee the "Meal Prep" service for our clients and organize large-scale Catering orders (ensuring timely delivery and quality).
Quality Control: Maintain high standards for all beverages and healthy meals across all locations, ensuring consistency with the Dietsync brand.
Team Leadership: Train new staff members, set schedules, and ensure all teams follow our service standards.
Franchise Support: Act as the liaison for our 2 franchise partners, ensuring they adhere to brand guidelines and operational procedures.
Compliance & Admin: Handle all health & safety requirements, including obtaining and renewing Health Certificates, and managing general administrative organization.
Requirements:
Experience in Operations, Area Management, or Logistics within the F&B sector.
Ability to manage multiple departments (Warehouse, Retail, Production) simultaneously.
Strong organisational skills and problem-solving mindset.
Valid driving license (required for moving between sites).
Fluent in English.
Πώς να υποβάλετε αίτηση
Οι ενδιαφερόμενοι υποψήφιοι παρακαλούνται να στείλουν το βιογραφικό τους στον Διευθυντή Ανθρώπινου Δυναμικού στο
healthy.project@diet-sync.com.