Cyprus

AYA Resort LTD

Chefs & Cooks

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for an experienced Sous Chef who brings flavour, creativity, and leadership to the kitchen across all shifts! &nbsp;&nbsp;Exciting things are happening as part of the&nbsp;All &amp; More Hotels and Resorts&nbsp;family, AYA Resort is expanding their team – and we want YOU to be part of it for Summer 2026!&nbsp;Job Responsibilities·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assist in the planning, preparation, and execution of all food items in accordance with the menu and quality standards.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure consistency in taste, portioning, and presentation of all dishes.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise and coordinate activities of kitchen staff to ensure smooth operation and timely service.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lead by example, offering guidance, training, and support to junior chefs and kitchen assistants.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Collaborate with kitchen staff to ensure smooth operations during service hours.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assist the Head Chef in the creation and testing of new recipes and menu planning.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Train across all kitchen sections and be prepared to cover staff absences or days off as needed, ensuring continuity and consistency in food preparation and service.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Oversee that all food items are properly handled, labelled, and stored to prevent spoilage and contamination, in full compliance with hygiene and safety regulations.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assist in managing recipe costing, food budgets, and inventory in coordination with the Head Chef, F&amp;B Management and procurement team.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follow health and safety regulations, including HACCP guidelines and internal protocols.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Oversee kitchen operations during service and manage the team during busy periods.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Take responsibility for the kitchen in the absence of the Head Chef.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Communicate clearly with staff and management.&nbsp;Requirements·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minimum 3 years of experience as Sous Chef, or in a similar senior role within a 4-star or 5-star hotel or resort setting.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent communication in English is essential. Fluency in Greek is a strong advantage.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experienced in supervising, training, and motivating kitchen staff.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Strong command of diverse cooking techniques and professional kitchen equipment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good knowledge of food cost control, budgeting, and kitchen financials.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Proven ability to perform under pressure in a fast-paced kitchen environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Comfortable working collaboratively in a high-energy, team-focused environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Flexibility to work evenings, weekends, and holidays as required.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent understanding of food safety and hygiene standards, including HACCP.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Applicants&nbsp;must hold EU nationality without the need for a visa sponsor.&nbsp;What we offer·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Competitive compensation package based on qualifications and experience.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Company Accommodation or Accommodation Allowance subject to availability.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Paid annual leave.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 13th Salary.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Meals during shifts.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Uniform provided.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friendly, supportive team environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Training and career development.If you have a passion for delivering amazing guest experiences, we’d love to meet you!&nbsp;&nbsp;Apply Today! Submit your application <a target="_blank" rel="noopener noreferrer" href="https://aya-resort.com/careers/?_gl=1*4wyzp8*_up*MQ..*_ga*Mzc0MDk3MzU1LjE3NjI0MjI4MjE.*_ga_WVGNFLVB4F*czE3NjI0MjI4MjAkbzEkZzAkdDE3NjI0MjI4MjAkajYwJGwwJGgw">HERE</a> or send your CV to&nbsp;<a href="mailto:hr@allandmorehotels.com">hr@allandmorehotels.com</a>&nbsp; Subject line:&nbsp;“AYA Resort Application – Sous Chef”Join us and be part of something&nbsp;exceptional. AYA Resort– Where Hospitality Meets Style.&nbsp;

Sous Chef

Sous Chef

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