Cyprus

The Landmark Nicosia

Bakers / Pastry Chefs / Confectioners

Hotel Management / Administration

Under the direction of the Pastry Chef and within the limits of established policies and procedures, produces and presents pastries and baked goods of high quality.&nbsp;Key Responsibilities<ul><li>Prepares fresh ingredients for cooking according to recipes and menus.</li><li>Prepares and bakes pastries and specialty bakery items, in line with recipes and presentation standards.</li><li>Weighs, measures, and mixes ingredients precisely; chops and stores pastries and bakery items.</li><li>Washes and peels fresh fruits and vegetables; prepares cold food items.</li><li>Prepares special pastries or substitute items under the guidance of the Pastry Chef.</li><li>Tests pastries and bakery items to determine if they are cooked sufficiently.</li><li>Monitors the quality and quantity of pastries and bakery items that is prepared. Ensures proper portion, arrangement, and food garnish.</li><li>Serves pastries and bakery items in correct portions using appropriate receptacles.</li><li>Performs other reasonable job duties as requested by the kitchen executive team.</li></ul>&nbsp;Qualifications &amp; Experience<ul><li>Diploma in Culinary/Pastry Arts or equivalent professional certification.</li><li>Minimum of 2 years’ experience in a similar position in a 4- or 5-star hotel or in well-established restaurants.</li><li>Very good command of the English language, both written and spoken.</li><li>Very good communication skills.</li><li>Good knowledge of HACCP procedures.&nbsp;</li><li>Ability to obtain and maintain a food handler certification.</li><li>Good customer service orientation with a commitment to guest satisfaction.</li><li>Able to work afternoon shifts.</li></ul>

Pastry Cook

Pastry Cook

RELATED JOBS