Cyprus

AYA Resort LTD

Waiters / Waitresses

Production Supervisors & Managers

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for an experienced F&amp;B Supervisor who brings energy, charm, and provides consistent, high-quality service across all shifts!&nbsp;Exciting things are happening as part of the&nbsp;All &amp; More Hotels and Resorts&nbsp;family, AYA Resort is expanding their team – and we want YOU to be part of it for Summer 2026!&nbsp;Job Responsibilities·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise service staff to ensure standards are met.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Participate actively in daily F&amp;B operations.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Train new employees.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Communicate clearly with staff and management.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Provide food and beverages to guests in a warm, energetic, and professional manner, ensuring prompt service.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Take customer orders and deliver all food and drink items, using upselling techniques to enhance the guest experience.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Clear tables efficiently throughout service to maintain a tidy environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Handle guest checks accurately and ensure secure payment processing.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare stations and tables before service and carry out assigned side duties as directed by the F&amp;B Management team.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Collaborate with kitchen and bar team members to ensure seamless service flow.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Keep dining areas and service equipment clean and in good working condition at all times.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Respond promptly to guest requests and refer any complex queries to the F&amp;B Management team.&nbsp;Requirements·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minimum of 3 years proven experience as an F&amp;B Supervisor or similar role within a 4-star or 5-star hotel or resort setting.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent communication in English is essential. Fluency in Greek is a strong advantage.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Proven ability to provide outstanding service with a friendly and professional demeanor.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Comfortable working collaboratively in a high-energy, team-focused environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Flexibility to work evenings, weekends, and holidays as required.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Professional appearance and a positive, proactive attitude.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Familiarity with proper table settings and service standards.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good physical stamina and ability to work in outdoor environments.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to confidently describe menu items, pricing, and preparation methods to guests.&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Applicants&nbsp;must hold EU nationality without the need for a visa sponsor.&nbsp;What we offer·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Competitive compensation package based on qualifications and experience.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Company Accommodation or Accommodation Allowance subject to availability.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Paid annual leave.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 13th Salary.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Meals during shifts.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Uniform provided.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friendly, supportive team environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Training and career development.If you have a passion for delivering amazing guest experiences, we’d love to meet you!&nbsp;&nbsp;Please note the salary range provided is in Gross and is regarding the indicative 6 day schedule. In the hotel industry as per legislation contracts are for 5 day work schedules with the one day off suspended and compensated on 1:1 leading to the indicative 6 day salary. &nbsp;

F&B Supervisor

F&B Supervisor

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