HoReCa - Restaurants / Cafes / Bars

Cyprus

RESERVA 52 LOUNGE

Chefs & Cooks

The ideal candidate should have strong culinary knowledge, leadership skills, and the ability to work efficiently in a refined all-day restaurant and lounge environment.&nbsp;Requirements:<ul><li>Minimum 3 years of experience as a Sous Chef</li><li>Strong knowledge of professional kitchen operations</li><li>Excellent command of Greek and English</li><li>Leadership skills and ability to guide and motivate the kitchen team</li><li>Strong organizational skills and ability to work under pressure</li><li>Commitment to cleanliness, quality, consistency, and food safety standards</li><li>Positive attitude, professionalism, and team-oriented mindset</li></ul>Responsibilities:<ul><li>Support the Head Chef / Executive Chef in daily kitchen operations</li><li>Supervise and coordinate the kitchen team during service</li><li>Ensure dishes are prepared and presented according to menu standards</li><li>Maintain consistency, quality, and efficiency across all sections</li><li>Assist with menu preparation, mise en place, ordering, and stock control</li><li>Monitor hygiene, cleanliness, and HACCP procedures</li><li>Help train, guide, and support junior kitchen team members</li><li>Ensure smooth communication and workflow between all kitchen sections</li></ul>We Offer:<ul><li>Professional and respectful work environment</li><li>Continuous training and opportunities for growth</li><li>Competitive salary package based on experience</li></ul>&nbsp;

Sous Chef

Sous Chef

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