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Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.   
  
Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way. 

 Your Role: 

• Assist in the preparation and cooking of menu items under the guidance of senior chefs. 
• ‍Ensure the quality, freshness, and presentation of all dishes meet our renowned standards. 
• Maintain a clean and organized kitchen, including proper storage of ingredients and equipment. 
• Collaborate with your team to streamline kitchen operations and optimize efficiency. 
• Strictly adhere to food safety and sanitation protocols at all times. 
• Contribute creative ideas to menu development and innovation. 
• Assist with inventory management and stock rotation as needed. 

What You’ll Need: 

• Previous experience in a similar role within a high-volume kitchen environment. 
• A culinary degree or relevant certification (preferred). 
• A strong passion for food and a desire to learn and grow in the culinary field. 
• Excellent teamwork and communication skills. 
• Ability to thrive in a fast-paced and dynamic environment. 
• Knowledge of food safety standards and procedures. 
• Flexibility to work evenings, weekends, and holidays as required. 

Why Choose Us 

• Competitive salary + 13th Salary + 14th Salary +Tips 

• Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off. 

• Generous Time Off: 2 days off per week 

• Provident fund. 

• Referral Bonus. 

• Sharing accommodation. 

• Free meals during working schedule only. 

• Discount Card for various shops, restaurants, and institutes 

• Team building events 

• Employee of the month award 

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂 

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