Cyprus

Uni Sushi Bar 

Waiters / Waitresses 

Hotel School Graduates

Supervisors

Requirements:<ul><li>Previous experience</li><li>English language</li></ul>Responsibilities:<ul><li>Assist in the hiring and training of new employees as well as the continuous training of existing staff</li><li>Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff</li><li>Maintain high-quality food standards</li><li>Oversee our kitchen staff’s compliance with all health code and sanitation requirements</li><li>Provide exceptional customer service and lead staff to do the same</li><li>Respond to customer complaints quickly and resolve them effectively</li><li>Develop strategies for improving our customers’ dining experience</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits</li><li>Manage the work schedules of our restaurant’s staff</li></ul>&nbsp;Please Interested candidates should send their CV at i<a href="mailto:nfo@unisushibar.net">nfo@unisushibar.net</a> or Call at +357 99682565

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