Tourism - Hotels

Cyprus

Kanika Hotels & Resorts

HORECA employees

Cooks / Confectioners

Hotel School Graduates

Join Nocturne Restaurant, the pinnacle of fine dining, at the award-winning Amavi Hotel, where culinary artistry meets Michelin-starred excellence. With an intimate 34-guest seating each evening, Nocturne's seven-course tasting menu, crafted by Michelin-starred Chef Theodor Falser, is a celebration of Mediterranean refinement, sustainability, and innovation.&nbsp;&nbsp;We invite you to lead the Nocturne Kitchen Team and become a distinguished name in the world of luxury fine dining. Seize this opportunity to elevate your career in an environment where culinary mastery thrives.&nbsp;Your Role as Kitchen Team Leader:&nbsp;<ul style="list-style-type:disc;"><li style="tab-stops:list 36.0pt;">Lead &amp; mentored a team of 5 in a high-end culinary setting</li><li style="tab-stops:list 36.0pt;">Work directly alongside Chef Theodor Falser, refining skills in precision, plating, and flavour innovation</li><li style="tab-stops:list 36.0pt;">Coordinate the annual training &amp; menu development program designed specifically for Nocturne</li><li style="tab-stops:list 36.0pt;">Ensure the flawless execution of Nocturne's signature menu</li><li style="tab-stops:list 36.0pt;">Report directly to the Amavi Hotel Executive Chef to ensure coordination of daily operational needs.</li><li style="tab-stops:list 36.0pt;">Oversee inventory, food costs, and waste reduction to optimize efficiency and productivity &nbsp;</li><li style="tab-stops:list 36.0pt;">Maintain strict hygiene, safety, and compliance standards (HACCP, food handling laws)</li><li style="tab-stops:list 36.0pt;">Work with the front-of-house team to ensure a seamless dining experience</li><li style="tab-stops:list 36.0pt;">Engage with guests when needed, understanding their expectations and feedback</li></ul>&nbsp;What We Offer:&nbsp;<ul style="list-style-type:disc;"><li style="tab-stops:list 36.0pt;">Salary Package between&nbsp;€21,000 – €24,000, depending on experience and qualifications based on a 5-day workweek</li><li style="tab-stops:list 36.0pt;">Work with Michelin-Starred Expertise: A rare opportunity to be mentored by Theodor Falser</li><li style="tab-stops:list 36.0pt;">Recognition &amp; Rewards: Be valued through our performance-based programs</li><li style="tab-stops:list 36.0pt;">Career Growth: Advance within Kanika Hotels &amp; Resorts, a leader in luxury hospitality</li><li style="tab-stops:list 36.0pt;">Competitive Benefits: Including a 13th salary, provident fund, Sunday &amp; holiday allowances, and gourmet staff meals at KANIKAFE</li></ul>&nbsp;What We're Looking For:&nbsp;<ul style="list-style-type:disc;"><li style="tab-stops:list 36.0pt;">Graduate of a Culinary School</li><li style="tab-stops:list 36.0pt;">3+ years in fine dining or a similar leadership role</li><li style="tab-stops:list 36.0pt;">Passion for local &amp; international gastronomy</li><li style="tab-stops:list 36.0pt;">Good English communication skills</li><li style="tab-stops:list 36.0pt;">EU citizen or work permit holder</li></ul>&nbsp;Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!&nbsp;Don’t miss your chance—apply now and submit your CV here:&nbsp;<a target="_blank" rel="noopener noreferrer" href="https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&amp;d=6450303080948">https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&amp;d=6450303080948</a>

All members of the Kanika Hotels &amp; Resorts, offer their guests superior gastronomy, with a choice of themed restaurants, each with its particular themed menu and ambience.<div style="text-align: justify;"> </div>As a Kitchen Team Leader (Themed), you will be joining a team that operates with some of the most established chefs on the island, and in cooperation with an award winning Consultant Executive Chef. It will be in your hands to ensure that your team maintains the high standards of preparation and presentation of food.<div style="text-align: justify;"> </div>Joining the Kanika team positions you in a leading group of hotels where talent is recognized, nurtured and rewarded. This is a career path for a young and ambitious professional chef.
What we expect from you:<div style="text-align: justify;">

</div><ul type="disc" style="text-align: justify;">
 <li>To
 be familiar with all large-volume cooking equipment used in a contemporary
 industrial kitchen</li>
 <li>To
 be familiar with all the recipes of the menu and able to prepare them to
 professional standards</li>
 <li>To
 inspect and maintain high levels of hygiene and health &amp; safety
 standards in the workplaces</li>
 <li>To
 coordinate and supervise the team</li>
 <li>To
 be able to cover for the superior or colleagues wherever necessary</li>
 <li>To
 consult with supervisory staff to plan suitable menus</li>
 <li>To
 support the Executive Chef</li></ul><div style="text-align: justify;">

</div>Qualifications &amp; Experience<div style="text-align: justify;">

</div><ul type="disc" style="text-align: justify;">
 <li>Graduate
 of a Culinary School</li>
 <li>3
 years’ experience in a similar position&nbsp;</li>
 <li>Very
 good knowledge of local &amp; international cuisine</li>
 <li>Good
 command of the English language</li>
 <li>EU
 citizen or an EU work permit holder</li></ul><div style="text-align: justify;">

</div>Apply with confidence at:&nbsp;<a href="https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&amp;d=6450303080948">https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&amp;d=6450303080948</a>&nbsp;

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