HoReCa - Restaurants / Cafes / Bars

Cyprus

Oniro 

Customer Service / Support

Waiters / Waitresses

Food & Beverage Management

Key Responsibilities<ul><li>Oversee daily floor operations and ensure smooth service</li><li>Lead, supervise, and motivate the front-of-house team</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Handle reservations, guest flow, and special requests in cooperation with the hostess manager</li><li>Resolve guest issues professionally and efficiently</li><li>Coordinate closely with kitchen and management teams</li><li>Ensure compliance with health, safety, and service standards</li></ul>Requirements<ul><li>Proven experience as a Floor Manager or in a similar supervisory role</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a high-volume restaurant</li><li>Excellent customer service mindset</li><li>Good organizational and problem-solving skills</li><li>Flexibility to work weekends and evenings</li></ul>What We Offer<ul><li>Monthly net salary from €2,000, reflective of experience, skills, and market standards</li><li>Working schedule: 6 days per week, 8 hours per day </li><li>Paid annual leave</li><li>Training and development opportunities</li><li>Career advancement within a growing restaurant group</li><li>A dynamic and professional working environment</li></ul>&nbsp;Email: <a href="mailto:info@onirobythesea.com">info@onirobythesea.com</a>&nbsp;

Floor Manager

Floor Manager

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