Job Description

We are looking for Sous Chef for Jamie Oliver Kitchen, Limassol Marina. We believe eating well is about balance, that’s why we work only with high quality, sustainable products; mainly from local farmers and suppliers but embracing an all around the world food journey which it brings people together, creates memories and spreads joy.

We are looking for:

• Minimum 2 years of experience in a fast paced kitchen
• Passion to work with fresh, local ingredients
• Attention to detail and quality
• Knowledge of English and/or Greek
• Computer Knowledge
• Pleasant and dynamic personality
• Experience as Chef de Partie or Sous Chef

Responsibilities:

·         Ensure high quality of food and smooth operation of the kitchen

·         Supervise Team and ensure all dishes are prepared to perfection and up to the brand standards

·         Ensure excellent Health and Safety standards are followed

·         Implement HACCP policies and procedures

·         Manage the kitchen team and promote a positive working environment

What we offer:

·         Brand Induction

·         Competitive salary depending on experience

·         University funding scheme up to 75% for you and your children

·         Further career development opportunities

·         Full medical care based on the Cyprus General Healthcare System

·         Staff Meal during shift as per company policy

·         Shared Company Accommodation

·         Paid 25 Annual Leave days

·         Up to 50% Discount for 100+ restaurants

All interested applicants should send email at recruitment@jamieoliverkitchen.com.cy

All applications will be handled in strict confidence and used for 
recruitment purposes only.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at recruitment@jamieoliverkitchen.com.c.

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Jamie’s Italian