Columbia Restaurants Company ltd

HORECA employees

Reports to:Country Operations Manager&nbsp;Main responsibilities:<ul><li>Responsible for the smooth running of the operation</li><li>Liaising with all external and internal teams</li><li>Ensuring excellent standards of the food quality and customer service</li><li>Maintain a system to monitor the timely induction checklists/onboarding plans for all employees.</li><li>Conduct Employee Appraisals and timely progress check ins for Assistant Managers</li><li>Forecast and communicate the staffing requirements to F&amp;B Manager</li><li>Ensuring all Company Policies and Procedures are adhered to</li><li>Meeting Sales targets, KPIs and budgetary requirements to ensure profitability</li><li>Maximising the restaurant’s sales by managing costs and control stock levels</li><li>Perform monthly property maintenance checklists</li><li>Preparing and presenting weekly/monthly accounts and reports</li><li>Leading and developing the team to achieve highest possible standards</li><li>Organising the work schedules and assigning each member of staff specific duties</li><li>Organize and perform monthly communication meetings with the team</li><li>Plan and promote motivational tools to increase employee engagement</li><li>Perform effective complaint handling and invest in guest loyalty</li><li>Collaborate with all HOD to maximise the efficiency of the outlets</li><li>Perform shifts as Manager on Duty</li><li>Ensuring HACCP and health and safety policies and procedures are implemented and maintained</li><li>Attending job specific training</li><li>Attend team communication meetings</li></ul>&nbsp;KEY REQUIREMENTS&nbsp;Skills and Knowledge<ul><li>Fluent in Greek and English</li><li>Commercially astute</li><li>Excellent customer service skills</li><li>Exceptional organizational skills</li><li>Interpersonal and communication skills</li><li>IT Skills</li><li>Good knowledge of health &amp; safety, hygiene and licensing regulations</li></ul>&nbsp;Behavioral characteristics<ul><li>Approachable</li><li>Team Player</li><li>Ability to work under pressure</li><li>Attention to detail</li><li>Assertive</li><li>Hardworking</li></ul>&nbsp;Level of Experience<ul><li>Previous experience in the same position</li><li>Bachelor’s degree in hospitality management, Business Management or relevant subject</li></ul>&nbsp;BENEFITS<ul><li>Competitive salary based on experience and qualifications</li><li>21 days Paid annual leave</li><li>5 days per week working schedule</li><li>Free meal while on duty</li><li>Up to 15 % discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House &amp; Garden, Columbia Sun)</li><li>Training and development opportunities</li><li>Career advancement opportunities</li></ul>&nbsp;All applications will be treated with the strictest confidence.Interested applicants may email their CV at&nbsp;<a href="mailto:jobs@columbia-restaurants.com">jobs@columbia-restaurants.com</a>

Restaurant Manager

Restaurant Manager

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