HoReCa - Restaurants / Cafes / Bars

Cyprus

SOLEIL HOSPITALITY GROUP

Waiters / Waitresses

We are on the hunt for a dedicated Restaurant Manager If you're passionate about exceptional dining experiences and are ready to make an impact, we invite you to explore this opportunity with us.Duties &amp; Responsibilities:<ul><li>Operational Oversight:<ul><li>Supervise daily F&amp;B operations ensuring compliance with all policies, standards, and procedures.</li><li>Manage day-to-day operations, guaranteeing quality standards meet customer expectations consistently.</li><li>Ensure customer satisfaction by handling inquiries, complaints, and feedback promptly and professionally.</li><li>Develop and implement high-quality food and service standards.</li><li>Monitor and optimize employee productivity levels.</li><li>Operate and oversee all departmental equipment, reporting any malfunctions promptly.</li><li>Oversee the F&amp;B operating budget, ensuring financial objectives are met and legal obligations are upheld.</li><li>Product (menu) development in alignment with trends, brand identity, and margin targets.</li><li>Conduct comprehensive market analysis encompassing stock control, costing, planning, and supplier negotiations.</li><li>Supervise staffing levels, ensuring the perfect balance between guest service requirements, operational needs, and financial targets.</li><li>Foster an environment of continuous learning: organize employee training, provide feedback, and offer individual coaching as necessary.</li><li>Oversee and support an effective monthly self-inspection program.</li><li>Engage in budgeting, financial modeling, and management reporting activities.</li></ul></li></ul>Required Qualifications &amp; Skills:<ul><li>Minimum of a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related field.</li><li>A proven track record with 3 to 5 years of experience in the F&amp;B service or culinary sector.</li><li>Bilingual proficiency in English and Greek.</li><li>Send your cv to e-mail: <a href="mailto:hr@soleil-hospitality.com">hr@soleil-hospitality.com</a></li></ul>&nbsp;

Restaurant Manager

Restaurant Manager

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