HoReCa - Restaurants / Cafes / Bars

Cyprus

RESERVA 52 LOUNGE

Sommeliers & Wine Experts

Key Responsibilities<ul><li>Curate and manage the wine list in line with the concept and guest profile of RESERVA 52 LOUNGE</li><li>Recommend wines and pairings based on menu choices and guest preferences</li><li>Deliver professional, engaging wine service and ensure correct storage, handling, and serving temperatures</li><li>Train and support the team on wine knowledge, service standards, and upselling techniques</li><li>Monitor stock levels, manage inventory, and support purchasing and supplier relationships</li><li>Ensure compliance with hygiene and safety standards and maintain an organized cellar/storage area</li><li>Contribute to wine promotions, tastings, events, and seasonal recommendations</li></ul>Required Qualifications<ul><li>Minimum 5 years of experience as a Sommelier in a high-end restaurant, lounge, or hospitality environment</li><li>Strong knowledge of international wines, grape varieties, regions, and food pairing</li><li>Confident communication skills with a guest-first, service-driven mindset</li><li>Ability to work in a fast-paced environment and maintain high standards under pressure</li><li>Team player with a professional appearance and attitude</li><li>Good knowledge of English (Greek is mandatory)</li><li>Sommelier certification (WSET, Court of Master Sommeliers, or equivalent) is an advantage</li></ul>We Offer<ul><li>Competitive salary package based on experience</li><li>Professional and supportive working environment</li><li>Opportunities to grow and develop within the brand</li></ul>

Sommelier (5+ Years Experience)

Sommelier (5+ Years Experience)

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