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Cyprus

farmakas table water ltd

HORECA employees

Operations &amp; Guest Experience<ul><li>Assist in overseeing daily restaurant operations, ensuring smooth service and high-quality standards.</li><li>Address guest concerns promptly and professionally to ensure customer satisfaction.</li><li>Monitor cleanliness, safety, and compliance with health and sanitation standards.</li><li>Manage staff and implement check list.</li></ul>Team Leadership &amp; Development<ul><li>Supervise, train, and motivate front-of-house and back-of-house staff.</li><li>Support with scheduling, shift management, and team performance evaluations.</li><li>Foster a positive work culture built on teamwork, accountability, and excellent service.</li></ul>Financial &amp; Administrative Duties<ul><li>Assist in monitoring budgets, controlling costs, and achieving revenue goals.</li><li>Manage inventory, ordering, and stock control to minimize waste and optimize resources.</li><li>Support with payroll, cash handling, and reporting procedures.</li></ul>Strategic &amp; Continuous Improvement<ul><li>Collaborate with the Restaurant Manager on operational strategies to drive sales and improve service.</li><li>Implement company policies, procedures, and promotional activities.</li><li>Identify opportunities for process improvement and staff development.</li></ul>&nbsp;sent your cv to <a href="mailto:asa.farmakas@cytanet.com.cy">asa.farmakas@cytanet.com.cy</a>&nbsp;

Restaurant Assistant

Restaurant Assistant

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