Περιγραφή εργασίας

Requirements:

• Have energy and enthusiasm for food preparation
• Be detail oriented
• Have the ability to follow instructions
• Working as a part of team
• Effectively managing time
• Remain calm under pressure conditions
• Ability to undertake and perform duties to a satisfactory level in a busy work environment

 

Responsibilities/Duties:

• Follow brand standards and international rules
• Achieve station targets
• Execute food recipes
• Follow the rules regarding labelling, dating and refrigerating items
• Maintain a sparkling clean, tidy station and kitchen throughout the shift while following hygiene requirements

 

What we offer:

• Attractive remuneration package plus tips
• Additional monetary rewards for excellent performance, like «Employee of the month award»
• Flexible working hours
• Discount on meals
• 25 days annual leave plus birthday leave
• Special gifts and financial support for new parents
• Fun working environment
• Up to 70% scholarship for studies for the employee and his/her family members
• Opportunity to work in TGI Fridays internationally
• Equal employment and development opportunities
• Opportunity for growth via our “promote from within” policy
• Continuous world-leading training following Fridays International standards
• Online training through Fridays University

 

Interested applicants should send their CV at https://brainstormhospitality-demo.teamtailor.com/jobs/7522867-cooks?promotion=1932626-trackable-share-link-cookstgif specifying the desired position and restaurant.

All applications are strictly confidential.

Πώς να υποβάλετε αίτηση

Interested applicants should send their CV at https://brainstormhospitality-demo.teamtailor.com/jobs/7522867-cooks?promotion=1932626-trackable-share-link-cookstgif specifying the desired position and restaurant.

All applications are strictly confidential.

Κατηγορίες εργασίας

Σχετικά με την εταιρεία

TGI Fridays

“The first TGI Fridays restaurant in Cyprus opened in 1996. Today, we have a total 7 Fridays restaurants on the island, over 300 team members and one philosophy: We want our team to have as much fun as our guests do!”