Περιγραφή εργασίας

DUTIES & RESPONSIBILITIES

 

• Maintains cost records as outlined in the Cost Control Policies & Procedures.
• Carries out daily random samples of receiving reports and Purchase Orders investigating quantity and price differences and reports unresolved discrepancies to the Cost Controller
• Updates and distributes purchase price comparisons and sales statistics as required noting any cost variations or non-compliance with supplier purchasing procedures.
• Utilizing Micros Materials control completes and distributes cost and sales potential reports as requested by Management and as outlined in the Cost Control Manual
• Co-ordinates, assists and performs monthly inventory takings & periodic stocktaking of Operating equipment & other stores items as he feels necessary or as recommended by the DOF
• Is responsible for co-coordinating & producing the monthly Accruals report.
• Provides timely month-end accounting information with pertinent observations to enable completion of month-end financial reports.
• Carries out ongoing & Month End review of all hotel Cost Centers reporting on any cost exceeding Budget & recommending DOF on necessary controls or review of purchasing practices.
• Controls the sequential numbering of the banqueting function sheets.
• Verifies Banqueting covers the report from the Kitchen.
• Reconciles function bills to function sheets and contracts.
• Review’s function sheets for upcoming functions ensuring that contracts are in place, rates are correct, credit facilities are prepared where appropriate & deposits received.
• Controls officer’s checks ensuring all signed.  Produces a daily summary for authorization by the DOF/General Manager and a monthly summary for posting into Sun.
• To check that the selling prices in Micros F&B are correct ensuring that only the Income Auditor has input selling prices & new outlet sales items after authorization by the DOF/ General Manager

 

QUALIFICATIONS

 

• Bachelor’s degree in hotel management or accounting or any other related field
• At least 3 years’ experiences in the same role in a 4/5-star hospitality environment
• Excellent Knowledge of English Language
• Strong communication and organizational Skills
• Attention to detail
• Good analytics and reporting skills. Ability to compile facts and figures
• Excellent knowledge of MS Office (especially Excel, Word, Outlook)

• Knowledge of Back office or accounting systems. Experience with POS Systems and cost inventory systems  

   

Please apply by sending your CV to recruitments@parklanecyprus.com 

 

Πώς να υποβάλετε αίτηση

Οι ενδιαφερόμενοι υποψήφιοι παρακαλούνται να στείλουν το βιογραφικό τους στον Διευθυντή Ανθρώπινου Δυναμικού στο recruitments@parklanecyprus.com.

Κατηγορίες εργασίας

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Parklane, a Luxury Collection Resort & Spa

Radiating across 85.5k m2 of thoughtfully-crafted landscape, the 5 star Parklane, a Luxury Collection Resort & Spa, hails as the only upscale international brand with an elevated and varied offering, for both business and leisure guests, as yet unseen on the island. The diversity of accommodation extends from family-friendly to adult-only, with a choice of rooms and suites, some with private pools. Of the three generously-sized pools, one is seawater, another caters for adults only and each is populated by cabanas, poolside dining and sun loungers. A comprehensive resort, Parklane appeals to myriad tastes. Housing five distinct restaurants and two bars, it also has unmatched meetings facilities, including a vast 800m2 ballroom, imaginative Park Kidz club, transformative Kalloni SPA with 14 treatment rooms and a 300-meter long sandy beach. Parklane is a multidimensional setting that is both immersive and personalized, redefining the art of living while retaining the historic resonance of the island.