Περιγραφή εργασίας

Thanos Hotels & Resorts is seeking to recruit a Cook for the Amyth of Nicosia Hotel.

Job Role

• To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels
• To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine

 
Duties & Responsibilities

• Ensure that the hotel maintains the best possible reputation for its culinary products
• Maintain the recipe library and plate specifications showed by the Chef De Cuisine
• Keep designated area clean at all times
• Have a brief knowledge of the actual food cost
• Understand and lead the trainees to control the use of products and equipment
• Check store supplies on a daily basis for quality and freshness
• Be able to control waste and chemicals 

 
Requirements

• Minimum 2-3 years of proven experience in a similar position 
• Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
• Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
• Ability to work in a fast-paced environment and cope under pressure

 
What we offer

• Attractive remuneration package 
• Provident Fund 
• Staff discounts at Hotels & Kult Boutiques
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities 

Πώς να υποβάλετε αίτηση

https://people.thanoshotels.com/job-list/amyth-of-nicosia/cook

Κατηγορίες εργασίας

Σχετικά με την εταιρεία

Thanos Hotels & Resorts

Thanos Hotels & Resorts is a privately owned, independently minded collection of lifestyle hotels (under the brand names Almyra, Anassa, Annabelle, Antasia, Amyth of Mykonos Agios Stefanos and Amyth of Nicosia) that conveys the energy and essence, serenity and style, fun and freedom of the Mediterranean.

Sophisticated and service-oriented, the group operates with heart and soul, social conscience and financial sense.

The Michaelides family has soulfully crafted every award-winning inch of the company since its inception in the early 1970s. Today, the Michaelides’ second generation hoteliers employ more than 1,100 people and centre their operations on an “extended family” concept: from treating the group’s management, staff and guests as part of the family unit to giving back to the local community. At the group’s core is a fervent commitment to quality, honesty, transparency, integrity, diversity, equality and the highest ethical standards.