Key Responsibilities:
• Food Preparation: Prepare and cook various dishes by grilling, sautéing, roasting, frying, and broiling ingredients, ensuring adherence to standardized recipes and quality standards.
• Station Management: Set up and break down workstations with all necessary ingredients and equipment, maintaining cleanliness and organization throughout shifts.
• Quality Control: Monitor the freshness and quality of ingredients, ensuring that all dishes meet the establishment’s presentation and taste standards.
• Sanitation and Safety: Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and ensure appropriate dating, labelling, and rotation of all food items.
• Collaboration: Work closely with the kitchen team to ensure timely and efficient food preparation, communicate effectively, and assist in other kitchen tasks as needed.
Requirements:
• Experience: Proven experience as a line cooks or similar role, demonstrating a strong understanding of cooking techniques and kitchen operations.
• Culinary Knowledge: Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Education: A high school diploma or equivalent is preferred; culinary school education is a plus.
• Skills: Strong attention to detail, organizational skills, and the ability to work efficiently under pressure in a fast-paced environment.
• Physical Stamina: Capability to stand for extended periods, lift heavy objects, and perform physically demanding tasks.
• Team Player: Excellent communication skills and the ability to work collaboratively with the kitchen staff.
Remuneration and Benefits:
A competitive remuneration package will be offered to the successful candidate based on qualifications and experience.
All completed curriculum vitae will be treated in strict confidence and should be forwarded to the following address kika@singularisinvest.com not later than 15 November 2026.
