Thanos Hotels & Resorts is seeking to recruit a Cost Control Officer.
Job Role The Cost Control Officer is responsible for monitoring and controlling operational costs across the Group, ensuring effective cost management, accurate reporting, and compliance with Group policies while maintaining the highest standards of service quality.
Duties & Responsibilities
Monitor and analyze food, beverage, and operational costs across all properties.
Control inventory, stock movements, purchasing, and supplier pricing.
Review actual costs against budgets and investigate variances.
Coordinate stocktakes and ensure accurate inventory records.
Monitor food and beverage costing, wastage, and consumption.
Prepare monthly cost-control reports and financial analyses.
Identify cost-saving opportunities and recommend corrective actions.
Ensure consistent cost-control procedures across all hotels.
Collaborate with Finance, Purchasing, Group Executive Chef, and operational teams.
Requirements
Degree in Accounting, Finance, or Hospitality Management.
Minimum 3 years of relevant experience in hotel cost control.
Strong knowledge of food and beverage costing, inventory management, and purchasing procedures.
Proficiency in Microsoft Excel and financial management systems.
Strong analytical, organizational, and communication skills.
High attention to detail, integrity, and a proactive approach.
Experience in a luxury or multi-property hotel group is an advantage.
What we offer
Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Δημοσιεύτηκε: 13 Oct 2026Λήγει: 12 Nov 2026Ref. No. 7027068
Σχετικά με την εταιρεία
Thanos Hotels & Resorts
Thanos Hotels & Resorts is a privately owned, independently minded collection of lifestyle hotels (under the brand names Almyra, Anassa, Annabelle, Antasia, Amyth of Mykonos Agios Stefanos and Amyth of Nicosia) that conveys the energy and essence, serenity and style, fun and freedom of the Mediterranean.
Sophisticated and service-oriented, the group operates with heart and soul, social conscience and financial sense.
The Michaelides family has soulfully crafted every award-winning inch of the company since its inception in the early 1970s. Today, the Michaelides’ second generation hoteliers employ more than 1,100 people and centre their operations on an “extended family” concept: from treating the group’s management, staff and guests as part of the family unit to giving back to the local community. At the group’s core is a fervent commitment to quality, honesty, transparency, integrity, diversity, equality and the highest ethical standards.
