Περιγραφή εργασίας

Biotrofi – the first private chef service in Cyprus – is expanding its network in Limassol and Paphos and is looking for experienced chefs to join us.

We operate on a flexible, freelance-based collaboration model, giving chefs the freedom to choose their assignments while working with a trusted brand that connects them directly with quality clients (private households, villas, events, holiday rentals).

What you'll be doing:

- Menu planning tailored to each client's preferences and dietary needs

- Shopping for fresh, high-quality ingredients

- Cooking in the client's home or villa

- Maintaining excellent food safety and hygiene standards

- Delivering a professional, high-end private dining experience

Requirements:

- Proven experience as a chef (private chef, restaurant, hotel, or catering background)

- Strong knowledge of menu planning and ingredient sourcing

- Solid understanding of food safety and hygiene practices (HACCP knowledge is a plus)

- High culinary standards and attention to detail

- Reliability, professionalism, and excellent presentation

- Own transportation

- Good communication skills in English (Greek and/or Russian a plus)

What we offer:

- Flexible freelance collaboration – you choose when and how often you work

- Steady stream of clients through our established platform

- Competitive earnings

- Support from a professional team

- Opportunity to grow within Cyprus' leading private chef service

Location: Limassol, Paphos and surrounding areas

If you're passionate about food and want to work with a brand that values quality and professionalism, we'd love to hear from you.

📩 Send your CV at contact@biotrofi.com

Biotrofi – Cyprus' First Private Chef Service

Πώς να υποβάλετε αίτηση

Οι ενδιαφερόμενοι υποψήφιοι παρακαλούνται να στείλουν το βιογραφικό τους στον Διευθυντή Ανθρώπινου Δυναμικού στο contact@biotrofi.com.

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