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Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for an experienced Sous Chef who brings flavour, creativity, and leadership to the kitchen across all shifts!  

Exciting things are happening as part of the All & More Hotels and Resorts family, AYA Resort and Hotel Napa Suites are expanding their team – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

·        Assist in the planning, preparation, and execution of all food items in accordance with the menu and quality standards.

·        Ensure consistency in taste, portioning, and presentation of all dishes.

·        Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.

·        Supervise and coordinate activities of kitchen staff to ensure smooth operation and timely service.

·        Lead by example, offering guidance, training, and support to junior chefs and kitchen assistants.

·        Collaborate with kitchen staff to ensure smooth operations during service hours.

·        Assist the Head Chef in the creation and testing of new recipes and menu planning.

·        Train across all kitchen sections and be prepared to cover staff absences or days off as needed, ensuring continuity and consistency in food preparation and service.

·        Oversee that all food items are properly handled, labelled, and stored to prevent spoilage and contamination, in full compliance with hygiene and safety regulations.

·        Assist in managing recipe costing, food budgets, and inventory in coordination with the Head Chef, F&B Management and procurement team.

·        Follow health and safety regulations, including HACCP guidelines and internal protocols.

·        Oversee kitchen operations during service and manage the team during busy periods.

·        Take responsibility for the kitchen in the absence of the Head Chef.

·        Communicate clearly with staff and management.

Requirements

·        Minimum 3 years of experience as Sous Chef, or in a similar senior role within a 4-star or 5-star hotel or resort setting.

·        Excellent communication in English is essential. Fluency in Greek is a strong advantage.

·        Experienced in supervising, training, and motivating kitchen staff.

·        Strong command of diverse cooking techniques and professional kitchen equipment.

·        Good knowledge of food cost control, budgeting, and kitchen financials.

·        Proven ability to perform under pressure in a fast-paced kitchen environment.

·        Comfortable working collaboratively in a high-energy, team-focused environment.

·        Flexibility to work evenings, weekends, and holidays as required.

·        Excellent understanding of food safety and hygiene standards, including HACCP.

·        Applicants must hold EU nationality without the need for a visa sponsor or valid work permit.

What we offer

·        Competitive compensation package based on qualifications and experience.

·        Company Accommodation or Accommodation Allowance subject to availability.

·        Paid annual leave.

·        13th Salary.

·        Meals during shifts.

·        Uniform provided.

·        Friendly, supportive team environment.

·        Training and career development.

If you have a passion for delivering amazing guest experiences, we’d love to meet you! 

Apply Today!
Submit your application HERE or send your CV to hr@allandmorehotels.com 
Subject line: “All & More Hotels Application – Sous Chef”

Join us and be part of something exceptional.
AYA Resort and Hotel Napa Suites – Where Hospitality Meets Style. 

Πώς να υποβάλετε αίτηση

Οι ενδιαφερόμενοι υποψήφιοι παρακαλούνται να στείλουν το βιογραφικό τους στον Διευθυντή Ανθρώπινου Δυναμικού στο hr@allandmorehotels.com.

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