Tourism - Hotels

Cyprus

Louis Hotels Plc Co Ltd

Cooks / Confectioners

&nbsp;VACANCIESLouis Hotels, a chain of 26 hotels &amp; resorts with over 80 years of experience in the hospitality industry, is seeking a dynamic and experienced professional for its Ivi Mare hotel in Paphos as the Sous Chef and contribute towards our commitment to excellence in hospitality.&nbsp;Main Responsibilities:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assist the head chef in overseeing and managing the day-to-day operations of the kitchen.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure that all dishes meet the hotel's quality standards and are prepared in a timely manner.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor food production to ensure consistency and adherence to recipes and presentation guidelines.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure that the kitchen operates in compliance with health and safety regulations.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Collaborate with other departments, to ensure smooth execution of events and functions.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Handle guest inquiries and resolve any complaints or issues related to food quality or service.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Comply with all company-related kitchen standards and operating procedures.&nbsp;Job Requirements:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Graduate from a culinary arts school.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A minimum of three years of experience in a kitchen leadership role at a 4*star hotel. &nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent culinary knowledge, including food preparation, menu planning, recipe development, and presentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent command of the Greek and English language.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Exceptional communication and leadership skills.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Creative and innovative with a passion for culinary excellence.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to multitask and prioritize as well as to anticipate problems and find practical solutions quickly.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent knowledge of various cuisines and cooking techniques.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; EU Nationality or eligibility to work within the EU.&nbsp;Applications:Interested applicants are requested to submit their CV to the e-mail address: <a href="mailto:vacancies@louishotels.com">vacancies@louishotels.com</a>&nbsp; mentioning the title of desired position, no later than September 30th 2025.&nbsp;&nbsp;*** All applications will be treated in strict confidence***

Sous Chef

Sous Chef

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