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Cyprus

Venus Beach Hotel

Chefs & Cooks

SOUS CHEFThe 5* Venus Beach Hotel in Pafos is seeking to recruit a Sous Chef&nbsp;RESPONSIBILITIES<ul><li>Responsible for everything during his/hers shift</li><li>Manages kitchen shift operations and ensure compliance with all Food &amp; Beverage policies, standards and procedures.</li><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions</li><li>Develops, designs, or creates new applications, ideas, relationships, systems or products including artistic contributions.</li><li>Assists in determine how food should be presented and creates decorative food displays</li><li>Maintains purchasing, receiving and food storage standards</li><li>Ensures compliance with food handling and sanitation standards</li></ul>&nbsp;REQUIREMENTS<ul><li>Strong background in HACCP and Health &amp;Safety procedures</li><li>Diploma or Degree in a related field</li><li>Minimum 2 years of experience in a similar position</li><li>Pleasant and dynamic personality with leadership skills</li></ul>&nbsp;WHAT WE OFFER<ul><li>A competitive remuneration package</li><li>A supportive and collaborative work environment</li></ul>&nbsp;HOW TO APPLYPlease send your CV to:&nbsp;<a href="mailto:manager@venusbeachhotel.com">manager@venusbeachhotel.com</a>Applicants who do not reach requirements will not be contacted&nbsp;&nbsp;

Sous Chef

Sous Chef

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