Tourism - Hotels

Cyprus

Wavemaker Hospitality

Hotel Management / Administration

Food & Beverage Management

Wavemaker Hospitality is a dynamic collection of hotel brands across the Mediterranean. With 45 years of expertise, 50+ hotels, and 500,000+ guests each season, our portfolio includes Atlantica Hotels &amp; Resorts, Mare Resorts, Aphrodite Hills Resort, and our newly introduced APHI Resorts and AMOH, a Luxury Collection Resort, Rhodes.&nbsp;Duties and responsibilities:<ul><li>Prepare the budget of the operation and submit to Food and Beverage Manager</li><li>Supervise the overall operation of the restaurants</li><li>Order items from the main store</li><li>Develop the weekly Departmental Staff Timetable</li><li>Supervise the preparation and execution of functions</li><li>Participate in management meetings, including management reviews for the quality system</li><li>Supervise the training and development of departmental staff</li><li>Completes additional duties as assigned by the Head of Dept and/or General Manager.</li><li>Conforms to the Hotel’s and dept’s IMS procedures and safe working method statements.</li></ul>&nbsp;Core competencies:<ul><li>Motivating, developing, and directing people</li><li>Resource allocation</li><li>Able to work under pressure</li><li>Give solutions quickly</li><li>Have a charming personality</li><li>Be friendly and courteous</li><li>Initiative, self-discipline, the ability to organize and direct the work</li></ul>&nbsp;Job Specifications:<ul><li>Work Experience: At least 5 years in similar position</li><li>Academic Qualification: Lyceum Certificate, Diploma in Hotel and Catering Management</li><li>Computer Knowledge: Microsoft Excel and Word</li><li>Languages: English or German, fluently speaking.&nbsp;</li></ul>&nbsp;

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