Cyprus

AYA Resort LTD

Chefs & Cooks

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus? Do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for Cooks who bring flavour, creativity, and teamwork to the kitchen across all shifts!&nbsp;Exciting things are happening as part of the&nbsp;All &amp; More Hotels and Resorts&nbsp;family,&nbsp;AYA Resort is expanding their teams – and we want YOU to be part of it for Summer 2026!&nbsp;Job Responsibilities·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare and cook meals according to established recipes and menus, ensuring consistency and quality.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assist in food preparation and cooking tasks as directed by senior kitchen staff.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure food is prepared on time and in sufficient quantities for service.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Receive, label, and store kitchen supplies properly.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adapt recipes and portions based on dietary requirements or special requests.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follow food handling and storage procedures to prevent spoilage and contamination.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure all food items are labelled and stored according to HACCP and internal protocols.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Report equipment malfunctions or hazards immediately to the Chef.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Collaborate with service team members to ensure seamless service flow.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Support kitchen setup, breakdown, and smooth service flow.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Perform other duties as assigned by senior kitchen staff.Requirements·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1–3 years of experience in a professional kitchen, preferably within a 4-star or 5-star hotel or resort setting.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent communication in English is essential. Fluency in Greek is a strong advantage.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Understanding of food preparation, portioning, and kitchen safety.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Proven ability to work in a fast-paced kitchen environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Comfortable working collaboratively in a high-energy, team-focused environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Flexibility to work evenings, weekends, and holidays as required.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Professional appearance and a positive, proactive attitude.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of portioning and kitchen best practices.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of food safety and hygiene standards.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Applicants must hold EU nationality without the need for a visa sponsor.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of food safety and hygiene standards.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Applicants&nbsp;must hold EU nationality without the need for a visa sponsor.&nbsp;What we offer·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Competitive compensation package based on qualifications and experience.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Company Accommodation or Accommodation Allowance subject to availability.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Working hours are 48 per week.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Paid annual leave.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 13th Salary.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Referral Bonus.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Meals during shifts.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Uniform provided.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friendly, supportive team environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Training and career development.If you have a passion for delivering amazing guest experiences, we’d love to meet you!&nbsp;&nbsp;Please note the salary range provided is in Gross and is regarding the indicative 6 day schedule. In the hotel industry as per legislation contracts are for 5 day work schedules with the one day off suspended and compensated on 1:1 leading to the indicative 6 day salary

Cooks

Cooks

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