Tourism - Hotels

Cyprus

George Tsanos Group

HORECA employees

Key Responsibilities:<ul style="list-style-type:disc;"><li style="tab-stops:list 36.0pt;">Assist the Executive Chef in planning and directing food preparation and culinary activities.</li><li style="tab-stops:list 36.0pt;">Oversee kitchen operations to ensure consistent quality and presentation of all dishes.</li><li style="tab-stops:list 36.0pt;">Supervise and train kitchen staff, fostering a positive and collaborative work environment.</li><li style="tab-stops:list 36.0pt;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li><li style="tab-stops:list 36.0pt;">Manage inventory, order supplies, and control food costs to maximize efficiency.</li><li style="tab-stops:list 36.0pt;">Develop new menu items, incorporating seasonal ingredients and current food trends.</li><li style="tab-stops:list 36.0pt;">Monitor and evaluate food preparation methods, portion sizes, and garnishing to ensure consistency and high standards.</li><li style="tab-stops:list 36.0pt;">Act as a role model for kitchen staff, demonstrating a strong work ethic and commitment to excellence.</li></ul>Requirements:&nbsp;<ul style="list-style-type:disc;"><li style="tab-stops:list 36.0pt;">Proven experience as a Sous Chef or similar role in a high-quality establishment.</li><li style="tab-stops:list 36.0pt;">Culinary degree or equivalent professional training.</li><li style="tab-stops:list 36.0pt;">In-depth knowledge of culinary techniques, food products, and kitchen equipment.</li><li style="tab-stops:list 36.0pt;">Strong leadership and communication skills.</li><li style="tab-stops:list 36.0pt;">Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li style="tab-stops:list 36.0pt;">Creative and passionate about food, with a keen eye for detail.</li><li style="tab-stops:list 36.0pt;">Excellent organizational and time management skills.</li><li style="tab-stops:list 36.0pt;">Ability to work flexible hours, including weekends and holidays.</li></ul>Benefits:<ul style="list-style-type:disc;"><li style="tab-stops:list 36.0pt;">Competitive salary package</li><li style="tab-stops:list 36.0pt;">Complementary meals&nbsp;</li><li style="tab-stops:list 36.0pt;">5% provident fund as company contribution</li><li style="tab-stops:list 36.0pt;">Annual bonus based on related performance</li><li style="tab-stops:list 36.0pt;">Fuel allowance according to distance</li><li style="tab-stops:list 36.0pt;">Opportunities for career growth and development</li><li style="tab-stops:list 36.0pt;">Annual company’s cost training opportunities&nbsp;</li><li style="tab-stops:list 36.0pt;">A dynamic and collaborative work environment</li></ul>How to Apply:Please submit your resume to&nbsp;<a href="mailto:hr@gtsanosgroup.com.cy">hr@gtsanosgroup.com.cy</a>&nbsp;&nbsp;

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