HORECA

Cyprus

PHC Franchised Restaurants Public Ltd

Kitchen assistants

We are currently looking for PHC FRANCHISED RESTAURATNS PUBLIC LTD(Pizza Hut, KFC and Taco Bell) Kitchen Assistants for Nicosia, Larnaca, Famagusta, Limassol and Paphos.&nbsp;A kitchen assistant, plays a crucial role in ensuring the smooth operation of a restaurant or food service establishment since they are the production line. They support the restaurant by performing various tasks that contribute to a clean, efficient, and organized kitchen environment.&nbsp;JOB QUALIFICATIONS:<ul style="list-style-type:disc;"><li><h5>Be a customer service enthusiast</h5></li><li><h5>Have a Basic knowledge of English language</h5></li><li><h5>Excellent Organizational Skills</h5></li></ul><h5>CORE RESPONSIBILITIES:</h5><ul style="list-style-type:disc;padding-left:45.73px;"><li>Assisting with chopping, peeling, slicing, and dicing vegetables, as well as other basic food preparation tasks.</li><li>Preparing Customer orders fast and efficiently avoiding errors</li><li>&nbsp;Keep the area clean by Wiping down counters, tables, cutting boards, and other surfaces to maintain cleanliness and hygiene.&nbsp;Sweeping, mopping, and ensuring that the kitchen floor is free of spills, debris, and hazards.</li><li>Regularly cleaning kitchen equipment such as ovens, grills, and fryers to ensure they are ready for use.</li><li>Storing cleaned equipment, tools, and utensils in their designated places.</li><li>Notifying the manager on duty of any equipment that is damaged or in need of repair.</li><li>&nbsp;Assisting with the unloading and checking of deliveries to ensure that all items are accounted for and in good condition.</li><li>Organizing and storing food supplies, ingredients, and equipment in the correct storage areas, such as refrigerators, freezers, and dry storage.</li><li>Labeling food items and ingredients with dates and names to ensure proper usage and storage.</li><li>&nbsp;Following the FIFO (First In, First Out) method to ensure that older stock is used before newer stock, reducing waste.</li><li>Assisting in minimizing food waste by properly handling and storing ingredients.</li><li>Wearing appropriate personal protective equipment such as gloves, aprons, and hairnets, to maintain hygiene standards.</li><li>Place dirty dishes in washing machine or in lantza</li><li>Ensure that there are clean dishes and utensils for FOH</li></ul>Applicants should send their CV at&nbsp;<a href="mailto:recruitment.kfc@phc.com.cy">recruitment.pizzahut@phc.com.cy</a>&nbsp;

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