Tourism - Hotels

Cyprus

Casale Panayiotis Traditional Village Ltd

HORECA employees

Cooks / Confectioners

Key Responsibilities:<ul style="list-style-type:disc;padding-left:48px;"><li>To maintain the highest levels of personal hygiene, cleanliness, and appearance, and follow health and safety rules in the workplace.&nbsp;&nbsp;</li><li>Before implementing his/her duties, he/she is in direct contact with the head (kitchen Chef) to get instructions. Replaces Cook A’ in his absence.&nbsp;&nbsp;</li><li>Able to work in all jobs in the kitchen, and knows in detail, all the recipes of the menu.&nbsp;&nbsp;</li><li>Operates large-volume cooking equipment such as grills, deep fryers, ovens etc.&nbsp;&nbsp;</li><li>Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.&nbsp;&nbsp;</li><li>Prepare food, according to recipes or personal judgment and experience to ensure even cooking.&nbsp;&nbsp;</li><li>Observes and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or using utensils.&nbsp;&nbsp;</li><li>Reads food order slips, prepares, and cooks food according to instructions&nbsp;&nbsp;</li><li>Cooks the exact number of items ordered by each customer.&nbsp;&nbsp;</li><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.&nbsp;&nbsp;</li><li>Portions, arrange, garnishes food, and serves food to waiters.&nbsp;&nbsp;</li><li>Regulates temperature of ovens, broilers, deep fryers, etc.&nbsp;&nbsp;</li><li>Replaces and/or assists other cooks during emergencies or rush periods.&nbsp;&nbsp;</li><li>To respect all executives and company personnel, to cooperate fairly with them and to protect the assets of the company.&nbsp;&nbsp;</li><li>To be able to perform any other related duties that may be assigned by the management at any time needed.&nbsp;&nbsp;</li><li>Prepare awesome meals for our customers.&nbsp;&nbsp;</li><li>Weigh, measure, mix and prep ingredients according to recipes.&nbsp;&nbsp;</li><li>Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.&nbsp;&nbsp;</li><li>Check food and ingredients for freshness.&nbsp;&nbsp;</li><li>Arrange and garnish dishes.&nbsp;&nbsp;</li><li>Work well under pressure and within the time limit.&nbsp;&nbsp;</li><li>Ensure that the kitchen area, equipment, and utensils are cleaned.&nbsp;&nbsp;</li></ul><div style="background-color:white;border-bottom:solid windowtext 1.0pt;border:none;padding:0cm 0cm 1.0pt 0cm;">&nbsp;</div>Key Qualifications&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;Education and Experience:<ul style="list-style-type:disc;padding-left:96px;"><li>High School diploma or equivalent preferred.</li><li>Prior experience in a hotel industry role is a plus but not mandatory.</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Skills:<ul style="list-style-type:disc;padding-left:96px;"><li>Strong communication and interpersonal skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good attention to detail and ability to multitask.</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Personal Attributes:<ul style="list-style-type:disc;padding-left:96px;"><li>Professional appearance and demeanour.</li><li>Friendly and courteous attitude towards guests and team members.</li><li>Strong team spirit and willingness to support colleagues.</li></ul>

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