Tourism - Hotels

Cyprus

Golden Coast Beach Hotel

HORECA employees

Baristas

Duties and Responsibilities:<ul style="list-style-type:disc;"><li>Assist in the day-to-day operation of the bar.</li><li>Maintain a thorough knowledge of all food and beverage items offered.</li><li>Prepare and serve drinks and beverages according to standard recipes, ensuring consistency and quality.</li><li>Adhere to and ensure that all standards of service are met, in line with the F&amp;B Standard Operating Procedures and Hotel Policies &amp; Regulations.</li><li>Deliver excellent, friendly, and professional guest service at all times.</li><li>Address all guests and staff in a polite, professional and courteous manner promoting a welcoming and respectful environment.</li></ul>Qualification and Experience:<ul style="list-style-type:disc;"><li>Working experience of at least 1-2 years in a similar position</li><li>Very good knowledge of English language</li><li>Knowledge of mixology, including traditional and creative cocktails</li><li>Excellent communication&nbsp;and interpersonal skills</li><li>Positive, engaging personality</li><li>Professional appearance &amp; attitude</li></ul>Benefits:<ul style="list-style-type:disc;"><li>An attractive remuneration package based on qualifications and experience</li><li>13th salary</li><li>Provident Fund</li><li>Accommodation &amp; meals provided</li><li>Discount on company’s products and services</li><li>Learning, development and growth opportunities</li></ul>Interested candidates are invited to submit their CV at <a href="mailto:hr@goldencoast.com.cy">hr@goldencoast.com.cy</a>

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