Tourism - Hotels

Cyprus

Kanika Hotels & Resorts

HORECA employees

Hotel School Graduates

Cooks / Confectioners

At Kanika Hotels &amp; Resorts, our team delivers exceptional dining experiences through themed restaurants, each offering a unique menu and atmosphere. As a Kitchen Team Leader - Themed, you will be responsible for ensuring your team upholds high standards in food preparation and presentation.&nbsp;Joining the Kanika team positions you in a leading group of hotels where talent is recognized, nurtured and rewarded. This is a career path for a young and ambitious professional chef.&nbsp;Key Responsibilities:<ul><li>Familiarity with large-volume cooking equipment and all menu recipes, ensuring professional preparation</li><li>Maintain high hygiene and health &amp; safety standards</li><li>Coordinate and supervise the team, covering for colleagues as needed</li><li>Collaborate with supervisors to plan menus and support the Executive Chef</li></ul>Qualifications and Experience:<ul><li>Graduate of a Culinary School</li><li>3 years’ experience in a similar position&nbsp;</li><li>Very good knowledge of local &amp; international cuisine</li><li>Good command of the English language</li><li>EU citizen or an EU work permit holder</li></ul>The Kanika Hotels and Resorts Benefits:<ul><li>Be recognized for your hard work through our Recognition and Rewards Scheme</li><li>Enjoy delicious meals during work hours at our KANIKAFE</li><li>Secure your future with a provident fund after just six months</li><li>Receive a 13th salary and an Easter bonus of 20% (pro-rated)&nbsp;based on Basic salary</li><li>Benefit from 21 days of annual leave (pro-rated)</li><li>Earn extra allowances for working on Sundays or public holidays</li></ul>&nbsp;Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!&nbsp;Don’t miss your chance—apply now and submit your CV here:&nbsp;https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&amp;d=6450303080948

All members of the Kanika Hotels &amp; Resorts, offer their guests superior gastronomy, with a choice of themed restaurants, each with its particular themed menu and ambience.As a Kitchen Team Leader, you will be joining a team that operates with some of the most established chefs on the island, and in cooperation with an award winning Consultant Executive Chef. It will be in your hands to ensure that your team maintains the high standards of preparation and presentation of food. Joining the Kanika team positions you in a leading group of hotels where talent is recognized, nurtured and rewarded. This is a career path for a young and ambitious professional chef. What we expect from you:<div style="text-align: justify;"> </div><ul><li>To be familiar with all large-volume cooking equipment used in a contemporary industrial kitchen</li><li>To be familiar with all the recipes of the menu and able to prepare them to professional standards</li><li>To inspect and maintain high levels of hygiene and health &amp; safety standards in the workplaces</li><li>To coordinate and supervise the team</li><li>To be able to cover for the superior or colleagues wherever necessary</li><li>To consult with supervisory staff to plan suitable menus</li><li>To support the Executive Chef</li></ul><div style="text-align: justify;"> </div>Qualifications &amp; Experience<div style="text-align: justify;"> </div><ul><li>Graduate of a Culinary School</li><li>3 years’ experience in a similar position&nbsp;</li><li>Very good knowledge of local &amp; international cuisine</li><li>Good command of the English language</li><li>EU citizen or an EU work permit holder</li></ul>Apply with a lot of confidence at:&nbsp;<a href="https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&amp;d=6450303080948">https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&amp;d=6450303080948</a>&nbsp;

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