Tourism - Hotels

Cyprus

George Tsanos Group

HORECA employees

Key Responsibilities:<ul><li>Greeting and seating guests with a friendly demeanor.</li><li>Taking and delivering food and drink orders accurately.</li><li>Providing menu recommendations and answering questions.</li><li>Ensuring timely and courteous service throughout the meal.</li><li>Maintaining cleanliness and organization of dining areas.</li><li>Handling guest feedback and resolving issues promptly.</li></ul>Qualifications:<ul><li>Previous related&nbsp;experience will be considered as an advantage.</li><li>Ability to work independently and as part of a team.</li><li>&nbsp;Fluent in Greek and English language.</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Complementary meals&nbsp;</li><li>21 days of annual leave</li><li>5% provident fund as company contribution</li><li>Fuel allowance according to distance</li><li>Opportunities for career growth and development</li><li>Annual company’s cost training opportunities&nbsp;</li><li>A dynamic and collaborative work environment</li></ul>How to Apply:Please submit your resume to&nbsp;<a href="mailto:hr@gtsanosgroup.com.cy">hr@gtsanosgroup.com.cy</a>&nbsp;

RELATED JOBS