HORECA

Cyprus

Holy Cow Neocanteen

Kitchen assistants

Cooks / Confectioners

Hotel School Graduates

Responsibilities<ul><li>Responsible for food preparation as assigned by the Chef in charge.&nbsp;</li><li>Prepare/cook dishes in accordance with recipe specifications</li><li>Follow health and safety procedures and hygiene standards</li><li>Ensure that all food preparation areas are&nbsp;</li><li>Kept clean &amp; hygienic</li><li>Proper storage of food items and ingredients</li></ul>Qualifications<ul><li>At least one year experience in similar position</li><li>Ability to work under pressure</li><li>Diploma in culinary arts will be considered an advantage</li></ul>Οι ενδιαφερόμενοι/ες να αποστείλουν βιογραφικό σημείωμα στο <a href="mailto:holycowneocanteen@gmail.com">holycowneocanteen@gmail.com</a> &nbsp;&nbsp;

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