Tourism - Hotels

Cyprus

George Tsanos Group

HORECA employees

Key Responsibilities:<ul><li>Prepare and serve high-quality cocktails and beverages per restaurant standards</li><li>Recommend drinks to guests and provide excellent service</li><li>Ensure smooth bar operations and suggest new cocktail ideas to management</li><li>Comply with health and safety regulations</li><li>Support daily operations and help exceed guest expectations</li></ul>Qualifications:<ul><li>Previous experience is an asset</li><li>Team player with the ability to work independently</li><li>Fluent in Greek and English</li></ul>Benefits:<ul><li>Competitive salary</li><li>Free meals</li><li>21 days annual leave</li><li>5% company contribution to provident fund</li><li>Fuel allowance (based on commuting distance) or accommodation provided, depending on individual circumstances.</li><li>Career development opportunities and annual training</li><li>Collaborative, dynamic work environment</li></ul>How to Apply:Please submit your resume to&nbsp;<a href="mailto:hr@gtsanosgroup.com.cy">hr@gtsanosgroup.com.cy</a> with your name please.

Bartender – Pendeli Hotel, Platres

Bartender – Pendeli Hotel, Platres

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