Tourism - Hotels

Cyprus

Sunnyseeker Hotels

Chefs & Cooks

Location: Larnaca, Cyprus Department: Kitchen / Culinary Position Type: Full-Time, On-Site Reports to: Hotel Manager&nbsp;About UsRadisson Beach Resort Larnaca is a 5 star, beachfront resort delivering memorable moments through exceptional service, premium dining, and authentic hospitality. We are looking for a dynamic and experienced Executive Chef to lead our culinary team, elevate food quality, and drive innovation across all F&amp;B outlets.&nbsp;Position OverviewThe Executive Chef is responsible for the overall culinary operations of the resort, including menu creation, quality control, staff leadership, cost management, and ensuring the highest standards of hygiene and consistency. The ideal candidate is a strong leader with a passion for food, creativity, and operational excellence.&nbsp;Key ResponsibilitiesCulinary Leadership &amp; Menu Development<ul><li>Lead all kitchen operations for restaurants, bars, banqueting, room service, and seasonal outlets.</li><li>Develop and implement innovative menus aligned with brand standards and guest preferences.</li><li>Ensure consistency and exceptional presentation across all dining experiences.</li></ul>Operational &amp; Financial Management<ul><li>Manage food cost, inventory, and purchasing in line with budget targets.</li><li>Monitor portion control, wastage, and cost efficiency procedures.</li><li>Oversee supplier relationships, quality control of ingredients, and stock rotation.</li></ul>Staff Management &amp; Training<ul><li>Lead, train, motivate, and evaluate the culinary team.</li><li>Create daily and weekly staffing plans based on business needs.</li><li>Implement continuous training, safety, and development programs.</li></ul>Quality &amp; Hygiene<ul><li>Ensure compliance with HACCP, food safety, and sanitation standards.</li><li>Maintain impeccable cleanliness in all kitchen areas.</li><li>Conduct regular audits and quality checks.</li></ul>Collaboration<ul><li>Work closely with the F&amp;B Manager, Hotel Manager, and other department heads.</li><li>Support new concepts, promotions, events, and themed nights.</li><li>Participate in budgeting, forecasting, and menu engineering meetings.</li></ul>Requirements<ul><li>Minimum 3–5 years’ experience as an Executive Chef in a 4–5 star hotel or high-volume restaurant.</li><li>Strong leadership and communication skills.</li><li>Proven experience managing food cost and large kitchen operations.</li><li>Excellent knowledge of international cuisine, Mediterranean cuisine, and modern culinary trends.</li><li>Ability to work under pressure and maintain high quality during peak operations.</li><li>Strong organisational and planning skills.</li></ul>What We Offer<ul><li>Competitive salary based on experience.</li><li>Full-time employment within a reputable international hotel brand.</li><li>Professional growth and training opportunities.</li><li>A supportive and collaborative working environment.</li></ul>How to ApplyPlease send your CV to marios.charalambous@radisson.com with the subject line “Executive Chef Application – Radisson Beach Resort Larnaca”. &nbsp;*Only shortlisted candidates will be contacted.&nbsp;

Executive Chef - Radisson Beach Resort Larnaca

Executive Chef - Radisson Beach Resort Larnaca

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