Job Description

A bartender at Hotel's F&B Outlets is responsible for crafting high-quality beverages while delivering a refined and engaging guest experience at the bar. The role combines technical skill in drink preparation with strong customer service, ensuring every cocktail, wine, or beverage meets the restaurant’s standards.

Key Responsibilities

• Prepare and serve a wide range of beverages, including classic and signature cocktails, to the highest standards
• Provide engaging, professional, and attentive service to guests at the bar and restaurant
• Demonstrate strong knowledge of spirits, wines, and cocktails
• Ensure consistency, quality, and presentation of all drinks
• Maintain cleanliness and organization of the bar area at all times
• Manage stock levels and assist with inventory control
• Work closely with the service team to ensure a seamless guest experience

Qualifications & Experience

• Bachelor’s degree or Diploma in Hospitality, Mixology or a related field will be considered an advantage
• Minimum of 3 years’ experience in the same position or similar bartending experience in the Hospitality Industry.
• Excellent command of the English language, both written and spoken
• Excellent communication and organizational skills
• Good knowledge of Hotel software / PMS
• Ability to obtain and maintain a food handler certification
• Strong customer service orientation with a commitment to guest satisfaction 
• Pleasant personality

How to Apply

https://rcr.li/TDTW

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About Company

The Landmark Nicosia