Kentrikon 1924 Boutique Hotel in Paphos, Old Town is looking for a passionate Brunch Cook to join our team. This is a full-time, year-round position with working hours from 6:00 AM to 2:30 PM, 6 days per week.
Responsibilities
Open, prepare and replenish the breakfast buffet.
Prepare fresh cold kitchen items.
Cook à la carte breakfast and brunch dishes.
Maintain high food quality, presentation, and hygiene standards (HACCP).
Keep the kitchen clean, organised, and well stocked.
Ensure the kitchen is cleaned and ready for the following shift.
Assist with stock control and report items requiring replenishment.
Requirements
Previous experience in a breakfast or brunch kitchen.
Passion for quality food and attention to detail.
Good organisation and ability to work in a fast-paced environment.
Knowledge of HACCP and food safety.
Positive attitude and team spirit.
We Offer
Competitive salary.
Permanent, year-round employment.
Social Insurance and GESY contributions.
Paid annual leave.
Staff meals.
Friendly working environment.
Training and career development opportunities.
Interested?
Send your CV to info@kentrikon.cy Contact us on WhatsApp at +357 99 888322.
How to Apply
Interested?
Send your CV to info@kentrikon.cy Contact us on WhatsApp at +357 99 888322.