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Brunch Cook – Full-Time, Year-Round

€1,500–1,800 Monthly salary
On-site Work arrangement
Full Time Employment type
Mid-Level Seniority level
Permanent Contract type

Job Description

Brunch Cook (Full-Time | Year-Round Position)
 

Kentrikon 1924 Boutique Hotel in Paphos, Old Town is looking for a passionate Brunch Cook to join our team. This is a full-time, year-round position with working hours from 6:00 AM to 2:30 PM, 6 days per week.

 

Responsibilities

  • Open, prepare and replenish the breakfast buffet.
  • Prepare fresh cold kitchen items.
  • Cook à la carte breakfast and brunch dishes.
  • Maintain high food quality, presentation, and hygiene standards (HACCP).
  • Keep the kitchen clean, organised, and well stocked.
  • Ensure the kitchen is cleaned and ready for the following shift.
  • Assist with stock control and report items requiring replenishment.

Requirements

  • Previous experience in a breakfast or brunch kitchen.
  • Passion for quality food and attention to detail.
  • Good organisation and ability to work in a fast-paced environment.
  • Knowledge of HACCP and food safety.
  • Positive attitude and team spirit.

We Offer

  • Competitive salary.
  • Permanent, year-round employment.
  • Social Insurance and GESY contributions.
  • Paid annual leave.
  • Staff meals.
  • Friendly working environment.
  • Training and career development opportunities.

Interested?

Send your CV to info@kentrikon.cy
Contact us on WhatsApp at +357 99 888322.
 

How to Apply

Interested?

Send your CV to info@kentrikon.cy
Contact us on WhatsApp at +357 99 888322.

Soft Skills
Team Management
Job Categories
Bakers / Pastry Chefs / Confectioners Chefs & Cooks Kitchen Assistants
Posted: 31 Jul 2026 Expires: 29 Aug 2026 Ref. No. 6998968

About Company

N.O.G. TZOGIAS HOTELS LTD
Paphos, Cyprus Location
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