Job Description

Butchery & Production

• Perform professional cutting, trimming, deboning, portioning, and preparation of various meat products to company standards.
• Manage and supervise daily meat production based on sales forecasts and operational needs.
• Ensure consistency, yield optimization, and minimal waste during production.
• Maintain the highest standards of product quality and presentation.

Packaging, Labeling & Documentation

• Oversee correct packaging of meat products according to company and legal requirements.
• Ensure accurate labeling of all products, including product name, weight, expiry date, batch number, and required regulatory information.
• Maintain complete and accurate production records, traceability logs, and packaging documentation.
• Ensure full compliance with food safety regulations, HACCP procedures, and company protocols.

Operational Management

• Organize daily workflow to ensure timely production and order fulfillment.
• Monitor stock levels and coordinate raw material needs.
• Maintain cleanliness, hygiene, and organization of the work area at all times.
• Ensure all equipment is properly used, maintained, and handled safely.

Quality & Compliance

• Ensure strict compliance with food safety standards, hygiene regulations, and internal procedures.
• Monitor product quality and immediately address any deviations.
• Maintain full traceability and documentation for all processed products.

Requirements

• Minimum 3 years of experience in a similar position as a butcher or butcher manager.
• Strong professional butchery skills, including cutting, deboning, trimming, and portioning.
• Experience in meat production, packaging, labeling, and traceability documentation.
• Strong understanding of food safety standards and hygiene requirements (HACCP knowledge preferred).
• High level of responsibility, organization, and attention to detail.
• Ability to manage production efficiently and work in a fast-paced environment.
• Leadership skills and ability to supervise operations.
• Professional, reliable, and disciplined work ethic.

To apply for this vacancy please send your CV to contact@ribeyeclub.com

Tel.: 99 766892

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at contact@ribeyeclub.com.

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Technical Skills

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About Company

The Ribeye Club