Job Description

Leonardo Hotels & Resorts Mediterranean is currently seeking to recruit a Cook for Leonardo Laura Beach & Splash Resort.

Duties & Responsibilities

• Maintain high standards of personal hygiene, appearance, health, and safety within the workplace.
• Replace the immediate superior cook during absences when required.
• Follow instructions from supervisors and communicate any questions, suggestions, or concerns.
• Prepare the mise en place for the assigned section and carefully review the daily menu to ensure proper execution.
• Inform supervisors of any shortages or supply issues within the department.
• Assist in other kitchen sections when workload permits and support colleagues during busy periods or emergencies.
• Be capable of working across all kitchen stations and possess knowledge of all menu and buffet recipes.
• Operate large-scale kitchen equipment, including grills, deep fryers, ovens, salamanders, and other cooking appliances.
• Read food order tickets and prepare meals according to specifications.
• Weigh, measure, mix, season, and cook ingredients according to recipes and established standards to ensure quality and consistency.

Qualifications & Requirements

• Diploma in Food Production from a recognized Hotel School or previous experience in a similar position.
• Excellent knowledge of Health & Safety regulations and Food Hygiene standards.
• Ability to work effectively in a fast-paced environment.
• Strong teamwork and communication skills.

If you are passionate about culinary excellence and would like to become part of our team, we would be delighted to receive your CV through direct application.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at hr@leonardohotelscyprus.com.

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FATTAL HOTEL MANAGEMENT CYPRUS