To assist cooking of foods for the Restaurant, Coffee Shop, Room Service Banqueting to the required standard in accordance with the daily requirements of the Hotel.
To assist with the preparation of the mis-en-place for the day’s requirements
To ensure a strict control of wastage
To ensure that kitchen is kept clean and tidy at all times, strictly observing the hygiene regulations.
To use all machinery in a safe manner.
To maintain a high standard of personal hygiene at all times.
How to Apply
Interested candidates are kindly requested to send their CV to the HR Manager at
gm@smartwaysltd.com.
Soft Skills
LeadershipTeam Management
Technical Skills
Email
Job Categories
Chefs & Cooks
Posted: 17 Jul 2026Expires: 15 Aug 2026Ref. No. 6995902