Job Description

Be Part of Something New!

A fresh and exciting concept focused on exceptional food, welcoming service, and memorable experiences. We are looking for experienced, motivated Cooks to join our dynamic kitchen brigade and support the Head Chef in leading a high-performing culinary team.

Responsibilities

• Assist in the preparation and cooking of food items according to recipes and standards.
• Ensure food quality, consistency, and presentation meet hotel expectations.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Maintain high standards of hygiene, cleanliness, and food safety (HACCP).
• Properly store food and manage ingredients to minimize waste.
• Support senior kitchen staff during service and peak periods.
• Work collaboratively with the kitchen team to ensure smooth operations.

Requirements

• Proven experience in a restaurant kitchen.
• Culinary education or training is considered an asset.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment and as part of a team.
• Attention to detail and willingness to learn.
• Eligibility to live and work in the EU is required.

What We Offer:

• Five day work week
• Competitive salary package based on experience
• Opportunity to grow with the business and contribute to its vision
• Dynamic and supportive work environment
• Staff meals
•  

How to Apply:
Email your CV and a short cover letter to samacocy@outlook.com with the subject: “COOKS" 

Application:
Applications will be reviewed on a rolling basis, so early submissions are encouraged.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at samacocy@outlook.com.

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About Company

Khora Restaurant