Job Description

NAMMOS Limassol within Parklane, a Luxury Collection Resort & Spa, is looking for hard working, enthusiastic Cooks. It's distinctive, vibrancy,gastronomic excellence, elevated service and dazzling lifestyle are all present in NAMMOS Limassol. 

Under the direction of the Kitchen Supervisor or his delegate, and within the limits of established policies and procedures, produces and presents food of high quality.

Requirements

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 12 kg without assistance.
• Perform other reasonable job duties as requested by Supervisor.

Qualifications

• Diploma in Culinary arts.
• 2+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well.
• established restaurant.
• Good Knowledge of English Language.
• Excellent communication skills.
• Good knowledge of HACCP procedures.
• Ability to obtain and maintain a food handler certification.
• Customer-centric.

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Appy by sending your CV at recruitments@parklanecyprus.com

Kindly note that only shortlisted candidates will be contacted.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at recruitments@parklanecyprus.com.

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About Company

Parklane, a Luxury Collection Resort & Spa

Radiating across 85.5k m2 of thoughtfully-crafted landscape, the 5 star Parklane, a Luxury Collection Resort & Spa, hails as the only upscale international brand with an elevated and varied offering, for both business and leisure guests, as yet unseen on the island. The diversity of accommodation extends from family-friendly to adult-only, with a choice of rooms and suites, some with private pools. Of the three generously-sized pools, one is seawater, another caters for adults only and each is populated by cabanas, poolside dining and sun loungers. A comprehensive resort, Parklane appeals to myriad tastes. Housing five distinct restaurants and two bars, it also has unmatched meetings facilities, including a vast 800m2 ballroom, imaginative Park Kidz club, transformative Kalloni SPA with 14 treatment rooms and a 300-meter long sandy beach. Parklane is a multidimensional setting that is both immersive and personalized, redefining the art of living while retaining the historic resonance of the island.