Multi-Site Logistics: Manage the flow of stock and orders between the Central Warehouse and our 2 coffee shops to ensure zero downtime.
Production Management: Oversee the "Meal Prep" service for our clients and organize large-scale Catering orders (ensuring timely delivery and quality).
Quality Control: Maintain high standards for all beverages and healthy meals across all locations, ensuring consistency with the Dietsync brand.
Team Leadership: Train new staff members, set schedules, and ensure all teams follow our service standards.
Franchise Support: Act as the liaison for our 2 franchise partners, ensuring they adhere to brand guidelines and operational procedures.
Compliance & Admin: Handle all health & safety requirements, including obtaining and renewing Health Certificates, and managing general administrative organization.
Requirements:
Experience in Operations, Area Management, or Logistics within the F&B sector.
Ability to manage multiple departments (Warehouse, Retail, Production) simultaneously.
Strong organisational skills and problem-solving mindset.
Valid driving license (required for moving between sites).