Job Description

Key Responsibilities

• Curate and manage the wine list in line with the concept and guest profile of RESERVA 52 LOUNGE
• Recommend wines and pairings based on menu choices and guest preferences
• Deliver professional, engaging wine service and ensure correct storage, handling, and serving temperatures
• Train and support the team on wine knowledge, service standards, and upselling techniques
• Monitor stock levels, manage inventory, and support purchasing and supplier relationships
• Ensure compliance with hygiene and safety standards and maintain an organized cellar/storage area
• Contribute to wine promotions, tastings, events, and seasonal recommendations

Required Qualifications

• Minimum 5 years of experience as a Sommelier in a high-end restaurant, lounge, or hospitality environment
• Strong knowledge of international wines, grape varieties, regions, and food pairing
• Confident communication skills with a guest-first, service-driven mindset
• Ability to work in a fast-paced environment and maintain high standards under pressure
• Team player with a professional appearance and attitude
• Good knowledge of English (Greek is mandatory)
• Sommelier certification (WSET, Court of Master Sommeliers, or equivalent) is an advantage

We Offer

• Competitive salary package based on experience
• Professional and supportive working environment
• Opportunities to grow and develop within the brand

How to Apply

Send your CV at manager@reserva52.com.cy

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RESERVA 52 LOUNGE