Cyprus

Jamie Oliver Restaurants

HORECA employees

JAMIE OLIVER RESTAURANTS -SOUS CHEFWe are looking for Sous Chef for Jamie Oliver Kitchen, Limassol Marina. We believe eating well is about balance, that’s why we work only with high quality, sustainable products; mainly from local farmers and suppliers but embracing an all around the world food journey which it brings people together, creates memories and spreads joy.&nbsp;We are looking for:<ul><li>Minimum 2 years of experience in a fast paced kitchen</li><li>Passion to work with fresh, local ingredients</li><li>Attention to detail and quality</li><li>Knowledge of English and/or Greek</li><li>Computer Knowledge</li><li>Pleasant and dynamic personality</li><li>Experience as Chef de Party or Sous Chef</li></ul>&nbsp;Responsibilities:<ul><li>Ensure high quality of food and smooth operation of the kitchen</li><li>Supervise Team and ensure all dishes are prepared to perfection and up to the brand standards</li><li>Ensure excellent Health and Safety standards are followed</li><li>Implement HACCP policies and procedures</li><li>Manage the kitchen team and promote a positive working environment</li></ul>&nbsp;What we offer:<ul><li>Brand Induction</li><li>Competitive salary depending on experience</li><li>University funding scheme up to 75% for you and your children</li><li>Further career development opportunities</li><li>Staff Meal during shift as per company policy</li><li>Paid 25 Annual Leave days</li><li>Up to 50% Discount for 100+ restaurants</li></ul>&nbsp;All interested applicants should send email at recruitment@jamieoliverkitchen.com.cyAll applications will be handled in strict confidence and used for recruitment purposes only.

RELATED JOBS