Tourism - Hotels

Cyprus

Kanika Hotels & Resorts

Business Administration

HORECA employees

Hotel School Graduates

Kanika Hotels has built its reputation over 49 years as a leader in hospitality concept design. We consistently receive awards that reflect our commitment to innovative infrastructure and talent development. Our success is a result of our dedicated team, and we are always eager to welcome new members.&nbsp;As the Food and Beverage Controller, you will effectively manage Food and Beverage costs and oversee the daily operations of F&amp;B accounting.&nbsp;&nbsp;Your primary responsibility will be to develop, implement, track, and optimize cost control initiatives across all company outlets. This role will involve analysing and guiding the achievement of financial goals related to Food and Beverage purchasing, inventory, and income audits.&nbsp;Key Responsibilities:<ul><li>Analyse the custom menu item cost and recommend menu modification for new and current items</li><li>Understand the factors involved in calculating food and beverage costs</li><li>Responsible for ensuring the completion and integrity for all month and inventories for each of the Food and Beverage reports</li><li>Oversee proper receiving and transfer procedures through a controlled requisition and distribution system, with authorized requisitions in all facilities</li><li>To know well the procedure related to purchase order requests and delivery of invoices</li><li>Prepare detailed costing of any event/function and conclude with a cost-benefit analysis</li><li>To understand the importance of the delivery/receiving procedure at the stores from the suppliers and ensures that all procedures are being followed by both our suppliers and our team members</li><li>Ensure compliance with delivery and receiving procedures at the stores, following HACCP criteria</li><li>Calculate daily food and beverage costs and identify corrective actions as needed</li><li>Conduct fixed asset stock taking and prepare the relevant reports. In addition, prepares the preliminary needs/requirements for the following year</li></ul>Qualifications and Experience:<ul><li>Bachelor’s degree in Finance, Hospitality Management, or a related field</li><li>Minimum 3 years of experience in hospitality and Food and Beverage departments</li><li>Strong teamwork orientation</li><li>Project management skills</li><li>Advanced computer proficiency</li><li>Excellent knowledge of Microsoft Office Suite</li><li>Outstanding communication skills</li><li>Proficient in English and Greek</li><li>EU citizen&nbsp;</li></ul>The Kanika Hotels and Resorts Benefits:<ul><li>Be recognized for your hard work through our Recognition and Rewards Scheme</li><li>Enjoy delicious meals during work hours at our KANIKAFE</li><li>Secure your future with a provident fund after just six months</li><li>Receive a 13th salary and an Easter bonus of 20% (pro-rated)&nbsp;based on Basic salary</li><li>Benefit from 21 days of annual leave (pro-rated)</li><li>Earn extra allowances for working on Sundays or public holidays</li></ul>&nbsp;Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!&nbsp;Don’t miss your chance—apply now and submit your CV here:&nbsp;https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&amp;d=6450303080948

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