Tourism - Hotels

Cyprus

Louis Hotels Plc Co Ltd

HORECA employees

Main Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Ensure smooth running of the bar operations and that the bars team adheres to systems and&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;procedures as outlined in the standards of procedures manual. •&nbsp;&nbsp;&nbsp;&nbsp;To ensure that the bar is prepared for set up in advance of each shift and in accordance with relevant&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;procedure. •&nbsp;&nbsp;&nbsp;&nbsp;To supervise bar staff, train and coach them to the standards required of a five-star Hotel&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;establishment. •&nbsp;&nbsp;&nbsp;&nbsp;Is responsible for safe and secure handling of bar stocks, till operation and cash. •&nbsp;&nbsp;&nbsp;&nbsp;Is naturally friendly with a willingness to exceed guests’ expectations. Job Requirements: •&nbsp;&nbsp;&nbsp;&nbsp;A minimum of 2 years’ experience in a similar position. &nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;A degree in hospitality and Tourism will be considered as an advantage.&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;Very Good knowledge of the English and Greek Language •&nbsp;&nbsp;&nbsp;&nbsp;The ability to adapt to change and work well under pressure&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;Positive, outgoing, and friendly personality •&nbsp;&nbsp;&nbsp;&nbsp;Strong teamwork skills •&nbsp;&nbsp;&nbsp;&nbsp;Positive attitude towards guest service •&nbsp;&nbsp;&nbsp;&nbsp;EU Citizen or an EU Work permit holder Applications: Interested applicants are kindly requested to submit their Curriculum Vitae, mentioning the title of the position to the e-mail address: vacancies@louishotels.com , no later than May 27th &nbsp;2025.&nbsp;***All applications will be treated in strict confidence***&nbsp;

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