HoReCa - Restaurants / Cafes / Bars

Cyprus

SOLEIL HOSPITALITY GROUP

Chefs & Cooks

Tasks:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Caring for raw materials·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Control of products for their quality·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Head Chef briefed on raw material shortages·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Execution of instructions by the Head Chef·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Collaborate with all kitchen members·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Carrying out preparations according to the manner indicated·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Keeping the space clean·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Preparation of hot and cold dishes·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Placing orders·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure proper storage of all food and other items·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Compliance with dietary guidelines and hygiene rules·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Performing other kitchen tasks, if assignedSkills, Knowledge, and Personality Characteristics:<ul><li>Knowledge of health and safety rules in a kitchen</li><li>Dexterity and ability to handle cutting tools and kitchen utensils.</li><li>Team spirit, embodying excellent interpersonal skills and the ability to communicate concepts with clarity and enthusiasm.</li><li>professional development, staying at the forefront of culinary trends and education.</li><li>Resilience under pressure, maintaining an unwavering commitment to exceptional service standards.</li></ul>We Offer:<ul><li>Competitive compensation package commensurate with experience.</li><li>An opportunity to grow with a burgeoning brand that values creativity and innovation.</li><li>A supportive and dynamic work environment that champions personal growth and teamwork</li></ul>&nbsp;If you are energic person, you have the zest, the creativity, and the dedication to bring unparalleled dining experiences to life, we are eager to meet you. Apply with your resume, a cover letter that includes your culinary philosophy, and a portfolio of your work to <a href="mailto:hr@soleil-hospitality.com">hr@soleil-hospitality.com</a>

Cook A

Cook A

RELATED JOBS